Yesterday, a gentleman by the name of Simon Haisell posted a recipe for “Fool’s Bread” on his lovely blog called “photography, baking and languages”.
https://wordpress.com/read/post/id/82729546/900
I made it tonight. My wife says it is the best bread I’ve ever made.
I’m no fool and neither is Simon Haisell.
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Every day written on the world around him ! / Un écrit chaque jour sur le monde qui l'entoure !
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It looks very yummy to me, please can I try a piece?
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Looks great! Very happy to hear the recipe worked out. The measurements were supposed to be really easy to remember in metric, but I guess not so in ounces! Didn’t think about that. Happy baking!
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